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Chen Yun Shoumei comes from the ecological tea garden of Xianpu Village, Fengxi Town, Fuding City, Fujian Province, China. It is located in the core tea producing area of Fuding. It is made from the authentic white tea species of Fuding Dabai Tea (福鼎大白茶)and Fuding Dahao Tea(福鼎大毫茶), combined with traditional sun withering techniques. Small tea cakes pressed into candy-like shapes are easier to carry around and brew daily. The dry tea is tightly packed and appears greenish-brown. After brewing, the tea soup becomes bright orange and has a floral aroma. Using a brewing cup will give you a richer, mellower and sweeter taste, and the jujube sweetness will be obvious and long-lasting.
Materials
Net weight: 2.5 g Bag/0.08 oz | 200 g Can/7.06 oz
Grade: 1ST Grade.
Tea Type: White Tea.
Picking Standard: 1 Bud 3-4 leaves.
Origin: Xianpu Village, Fengxi Town, Fuding City, Fujian Province
Taste
Dry Tea: Green-brown
Soup: Orange and clean.
Aroma: Floral, jujube
Taste: Mellow and sweet.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is recommended to use a cup to soak.
- Add 2.5g tea leaves into the cup
- Add water around 95℃ to brew
- Drink after 10-15 minutes, and add water promptly after drinking.
Why is it called Chen Yun?
The charm of tea comes from ancient poetry, rippling spring water, mellow and long-lasting, tender and meaningful.
Both firm and gentle.
Chen Yun, an adjective dedicated to aged tea
Being subtle but not revealing is the wisdom of life
When time fades away from the publicity, it will return to its simplicity after being carefully crafted. The charm is in the breath, and the meaning is still unfinished.
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